Monday, November 13, 2017

Farm to Table Success

Many thanks to our many supporters and attendees for our first annual Farm to Table and Honey Tasting Celebration. Special thanks to the honey vendors, local distillery, entertainer Curt London and Chef Chris Hamilton from Higher Ground Char House.  Thanks to Cal Forrest and Shane Massey for their attendance and support!!  Date for next year's will be coming soon!

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